Created to commemorate Her Majesty Queen Elizabeth II’s 60 years of reign, the Diamond Jubilee release comprised just 60 bottles of 60-year-old Scotch, distilled in 1952 and finished in oak from the Sandringham Estate. The limited edition was presented in a bespoke Baccarat crystal decanter, detailed with engraved Britannia silver and a half-carat diamond.

The project united whisky heritage with fine crystal craftsmanship. Collaboration with Baccarat was central to the development of the decanter, ensuring the form, weight, and material expression reflected the rarity and prestige of the liquid it contained.